P01 PORK - CARCASS
P02 PORK - HALF
P03 PORK - TRUNK
P04 PORK - FORE
P05 PORK - SADDLE
P06 PORK - PAIR OF LEGS
P07 PORK - HIND
P08 PIG - HEAD
P10 PORK - SUET
Q01 BACON PIG
Q02 BACON PIG - HALF
Q03 PORK SOW
Q04 PORK SOW - HALF
Q05 BACK FATTER - CARCASS
