Credit Application :
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Employment Application :
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Kurri Meats. Meat Processor supplying highest quality meat
products and services including Carton meat Wholesale and Retail.
Company Profile
Kurri Meats is an Australian, family owned business with Managing Director
John Burnett bringing the highest quality product and services to both the local
areas plus Sydney, the Central Coast, North Coast and Upper Hunter. From
production right through to delivery by our own transport Company quality is
assured at every step. Established 1977 Kurri Meats has expanded to include it's
own retail outlet, boning room and many site improvements with a view to
continual modernization and improvement.
Accreditation under Safe Food Production NSW, HACCP NSW Meat Industry
Authority, MSQA NSW Meat Industry Authority and Organic Processing by Australian
Certified Organic, ensures a top level of quality control systems and
procedures.
Confirmation of our systems is that Kurri Meats is classified as a Class One
Domestic facility by the NSW Meat Industry Authority.
At Kurri Meats we take OH&S, safety and the effect of our operation on the
environment very seriously. We constantly research new procedures and equipment
as they become available. Our philosophy involves ease of operation, safety,
hygiene and environmental impact.
Kurri Meats is a proud member of
AMPC Australian Meat Processors Corporation
MLA Meat and Livestock Australia
AMIC Australian Meat Industry Council
CMA Country Meatworks Association of NSW
Australian Certified Organic
Kurri Meats proudly supports medical research
at
Newcastle University
Westmead Children's Hospital
Prince Alfred Hospital
John Hunter Hospital
Who are Kurri Meats:
John Burnett, Owner, Managing Director
Robert Coe, Plant Manager, QA and OH&S officer
Graham Rees, Wholesale Manager
Lee Jones, Accountants receivable, Purchasing and OH&S officer
Nick Sanders, Office Manager, Accounts Payable and Human Resources
Chris Brown, Billy Walsh, Sales team
Contact Information
- Telephone
- Australia (61)
0249 371 644
- After Hours Key Personnel
Graham Rees Wholesale Manager 0419
998 174
Robert Coe, Plant Manager 0417
257737
Chris Brown Sales 0438 371 644
FAX
Australia (61) 0249 372 344
Postal address
PO Box 120 Kurri Kurri NSW 2327 Australia
Electronic mail (to defeat spammers just insert @ where
applicable)
General Information: nsanders(insert@)kurrimeats.com.au
Sales and Customer Support: sales(insert@)kurrimeats.com.au
Webmaster: nsanders(insert@)kurrimeats.com.au
